Peppered Beef Panzanella Salad Recipe

Daily Recipes Easy collected many recipes from any source for complete your cooking guide. enjoy it

'Panzanella' is a Tuscan chopped salad of bread and tomatoes that is popular in the summer! Our version incorporates Coles Rump Steak in order to make the dish substantial as a main meal

The ingredient of Peppered Beef Panzanella Salad Recipe

  • 2 garlic cloves crushed
  • 1 4 cup 60ml olive oil
  • 250g coles finest by laurent sourdough baguette cut into 4cm pieces
  • 1 yellow capsicum seeded coarsely chopped
  • 600g coles australian no added hormones beef rump steak
  • 2 tsp coarsely ground peppercorns
  • 250g cherry tomatoes halved
  • 1 lebanese cucumber coarsely chopped
  • 1 2 red onion thinly sliced
  • 3 4 cup 115g pitted kalamata olives
  • 2 tbs coles italian white wine vinegar
  • 1 3 cup 25g shaved parmesan
  • 1 2 cup basil leaves torn

The Instruction of peppered beef panzanella salad recipe

  • combine the garlic and 1 tbs oil in a bowl add bread and toss to coat
  • heat a barbecue grill or chargrill on medium high cook the bread and capsicum turning for 4 5 mins or until the bread is crisp and the capsicum is lightly charred transfer to a plate
  • rub beef with 1 tbs oil and sprinkle with the pepper cook beef for 3 mins each side or until cooked to your liking transfer to a plate and cover with foil set aside for 5 mins to rest thinly slice
  • meanwhile combine the tomato cucumber onion and olives in a bowl whisk vinegar and remaining oil in a small bowl season add to the tomato mixture with beef and bread mixture toss to combine transfer to a serving platter top with parmesan and basil

Nutritions of Peppered Beef Panzanella Salad Recipe

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation

LihatTutupKomentar