Creamy Silverbeet Soup

Daily Recipes Easy collected many recipes from any source for complete your cooking guide. enjoy it

This creamy silverbeet soup meal will warm the soul for winter!

The ingredient of Creamy Silverbeet Soup

• 1 bunch silverbeet trimmed
• 1 tablespoon olive oil
• 1 large brown onion roughly chopped
• 2 400g lady christl potatoes peeled chopped
• 2 garlic cloves crushed
• 1 3 cup dry white wine
• 2 massel vegetable stock cubes
• 1 litre boiling water
• 1 cup pure cream
• crusty bread to serve

The Instruction of creamy silverbeet soup

• remove and discard stems from silverbeet shred leaves heat oil in a saucepan over medium high heat add onion potato and garlic cook stirring occasionally for 5 minutes or until onion has softened add wine simmer for 2 minutes or until reduced by half
• place boiling water in a heatproof jug crumble stock cubes into jug stir to combine add to onion mixture cover bring to the boil reduce heat to low simmer for 8 to 10 minutes or until potato is tender add silverbeet leaves cook for 2 minutes or until just wilted set aside for 2 minutes to cool slightly
• blend in batches until smooth return to pan over low heat season with pepper stir in cream cook for 2 minutes or until heated through serve with bread

Nutritions of Creamy Silverbeet Soup

calories: 350 613 calories
calories: 27 grams fat
calories: 15 grams saturated fat
calories: 17 grams carbohydrates
calories: 5 grams sugar
calories: n a
calories: 6 grams protein
calories: 64 milligrams cholesterol
calories: 551 22 milligrams sodium
calories: http schema org
calories: nutritioninformation