Mixed Fruit Bread Rolls

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These fruity bread rolls are the perfect addition to the breakfast table.

The ingredient of Mixed Fruit Bread Rolls

• 240g 1 1 2 cups wholemeal flour
• 225g 1 1 2 cups plain flour
• 1 tablespoon 14g 2 sachets dried yeast
• 55g 1 4 cup caster sugar
• 130g 3 4 cup dried mixed fruit
• 40g 1 4 cup pepitas pumpkin seed kernels
• 40g 1 4 cup sunflower seeds
• 1 2 teaspoon ground cinnamon
• 1 2 teaspoon mixed spice
• pinch of ground cloves
• 375ml 1 1 2 cups lukewarm water
• 60g butter melted cooled
• plain flour extra to dust
• butter to serve

The Instruction of mixed fruit bread rolls

• place flours yeast sugar dried fruit pepitas sunflower seeds cinnamon mixed spice and cloves in a large glass bowl and stir until combined make a well in the centre and add water and melted butter use a wooden spoon then your hands to mix until a soft dough forms
• turn dough onto a lightly floured surface and knead for 10 minutes or until smooth and elastic shape into a ball and place in a large clean glass bowl sprinkle with a little water and cover with a damp tea towel place in a warm draught free place to prove for 1 1 2 hours or until doubled in size
• punch down the centre of the dough with your fist turn onto a lightly floured surface and knead for 5 minutes or until dough has returned to its original size
• divide dough into 10 portions roll each portion into a ball and place on 2 baking trays about 3cm apart cover with damp tea towels and place in a warm draughtfree place to prove for 30 minutes or until almost doubled in size
• preheat oven to 200u00b0c sprinkle rolls with a little water bake in preheated oven for 20 minutes or until rolls are brown and sound hollow when tapped on the base remove from oven transfer to a wire rack to cool serve with butter

Nutritions of Mixed Fruit Bread Rolls

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