Quick Beef Stroganoff

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An authentic tasting beef stroganoff which takes only a few minutes to cook. To integrate into a keto diet plan, see the presentation in the notes below.

The ingredient of Quick Beef Stroganoff

• 600g beef fillet of beef tail is ideal thinly sliced
• 1 1 2 tablespoons flour
• 2 teaspoons paprika smoked sweet
• 1 1 2 tablespoons olive oil
• 1 tablespoon of unsalted butter
• 1 large onion finely chopped
• 2 cloves of garlic crushed
• 2 teaspoons thyme chopped
• 250g paris mushrooms sliced
• 1 4 cup 60ml brandy
• 150ml massel beef stock
• 300 ml of fresh cream
• 2 tablespoons of persil dish for the garnish
• boil the potatoes waxy such as kipfler or pink fir to serve
• pickled gherkins to serve

The Instruction of quick beef stroganoff

• mix the meat in a bowl with the flour and paprika to coat heat the oil in a large frying pan over high heat and fry steak quickly in batches for 1 to 2 minutes or until cooked on all sides remove and set aside
• reduce the heat to medium high add the butter and onion and cook for a few minutes until the onion starts to soften and colour add the garlic and cook for 30 seconds and then the thyme and mushrooms and cook for 2 minutes add the brandy and broth and allow to bubble for a minute stir in the sour cream steak and all the juices of the meat then season with salt and pepper garnish with the persil and serve with potatoes and pickles

Nutritions of Quick Beef Stroganoff

calories: 652 47 calories
calories: 49 grams fat
calories: 25 grams saturated fat
calories: 8 grams carbohydrates
calories: 4 grams sugar
calories: n a
calories: 36 grams protein
calories: n a
calories: 243 52 milligrams sodium
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calories: nutritioninformation