Baked Salmon Steaks

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*Disclaimer: This recipe is a member recipe. It has not been tested by the taste.com.au team.

The ingredient of Baked Salmon Steaks

• 2 salmon steaks skin on bones removed
• 1 2 cup soy sauce
• 2 lemons

The Instruction of baked salmon steaks

• preheat oven to 200c
• squeeze the lemons into a dish large enough to fit both salmon steaks then add the soy sauce place salmon in prepared dish turn it over once to ensure an even coating of the marinade
• place each salmon steak into a separate tin foil sheet and create a rectangular shape around the base of the salmon with the foil the purpose of this step is to ensure that a large amount of the marinade can be drizzled over the salmon steak so it has a poaching effect when baking this ensures that the meat is tender whilst still being cooked through
• put enough marinade inside the foil with the salmon steak to cover at least half a centimetre of the base then finish wrapping the tin foil over the top of each steak so they are both completely covered
• place the tin foil covered steaks onto an oven tray and bake for approximately 25 minutes
• take the salmon steaks out of the tin foil and serve with or without a dash of the marinade remaining inside the foil see notes

Nutritions of Baked Salmon Steaks

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