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Celebrate summer in Australian with this sparkling sangria.
The ingredient of Rose Sangria
- 125g punnet raspberries
- 100g strawberries thinly sliced
- 1 orange thinly sliced
- 1 cinnamon stick
- 1 4 cup 60ml cointreau liqueur or orange liqueur
- 2 tablespoons caster sugar
- 750ml rose wine chilled
- 2 cups 500ml lemonade chilled
- crushed ice to serve
The Instruction of rose sangria
- combine raspberries strawberries orange cinnamon cointreau or orange liqueur and caster sugar in a large jug cover with plastic wrap and place in the fridge for 30 minutes to develop the flavours
- add chilled rosu00e9 wine and lemonade remove and discard cinnamon stick add crushed ice and serve immediately
Nutritions of Rose Sangria
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